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FREE, no charge with every Great Chefs book...!
_________________________________________________________________
YES...........please send
me ____ Book/s thank you:
Our special
Mail-Order Price = 1 BOOK
FOR ONLY $39.95 (RRP $59.95)
(Postage and
handling fee
- all inclusive within
Australia).
1. Payment via Mail: I enclose a Cheque for $
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payable to:
Pro-Chef International, PO Box 4606, SYLVANIA WATERS NSW 2224
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If you want to
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e.g. for re-selling, promotions, gifts, awards etc.
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PS:
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to order...
and to send you the book immediately;
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6900
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Thank you
Or send us a Cheque by Mail:
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BOX 4606, Sylvania Waters NSW 2224 -
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Or send us your credit card
via
e-mail:
greatchefs@sydney.net
Contact James Mussak at
the
Oyster Bay Office:
Tel. 02 9544 6900 - Fax. 02 9528
5582
MASTER
CHEF LIVE
2011
No Chefs or
Cooks... in Australia... in the World...
should be
without this new Australian made
product:
Sun dried, smoked
sea-salt products.
THE 3 FLAVOURS OF SUN-DRIED
SMOKED SEA-SALT CAN ONLY BE ORDERED HERE:
TALK TO VANESSA OR MATT...
www.smokeandroast.com.au
No chef should be without the all-purpose "Ceramic Grater"
as demonstrated by Chef
James Mussak at Master Chef Live
Grating: Nutmeg,
Ginger,
Nuts,
Cheese,
Chocolate,
Garlic
and more!
TRY THIS SENSATIONAL NEW
SEA SALT PRODUCT!
Matthew Butcher, General Manager of
SMOKE & ROAST
Company,
and author James Mussak in Action, demonstrating
Australian made
Sun-dried Smoked
Sea-Salt
The new sensational Australian flavour,
suitable for any kind
of cooking,
marinades,
meats, fish, poultry, preserving,
salad dressings
and
100's
of other uses - in home cooking or commercial culinary industry!
You can use smoked salt to
sprinkle over raw or cooked
vegetables
season meat before cooking,
or nearly any cooking
process that requires the
use of salt.
ORDER THE SUN-DRIED SMOKED SEA-SALT HERE
www.smokeandroast.com.au
We love your cook book... Chef
James!
Anyhow, as I was going to
the car park... I was
thinking...
one should
up-date to a newer model...?
A car must be suitable and comfortable
for a hard working chef!
 For more sample images
of our current book:
Click on the book image:
"The
greatest thing about my culinary
book is:
you can take it to bed with you,
and you don't get in trouble."
(JM)
FINE
FOOD 2011
THANK YOU FOR VISITING US!
Rice Bran Oil -
"The Healthy Oil"
is used by
the most discerning
professional chefs in Australia.
CULINARY BOOK AUTHOR JAMES MUSSAK
PROMOTING
BESTFIELD RICE BRAN OIL!
Best Field Rice Bran Oil...
More and more chefs using
this oil
Why? - it will last longer, makes better products
and
keeps you healthy!
Best Field Oils last longer, because of
the high smoking point,
less deterioration
and gives you a
much better
yield and consistency.
Chefs appreciate
the superior non-invasive taste and the established
fact
that Bestfield's oils produce a
much more crisper quality product!
Chefs please note:
Best of all; this oil will not
interfere with other
flavours!
Good Taste - Good Products -
Good Service - Good
Association
Author James Mussak
proud member of the RCA
with Stefani Jelic & Nicole Kelly,
at the
RCA Stand - Fine Food 2011
"WHEN ONLY THE BEST WILL
DO"!
The author and Corinne Rico,
Marketing Manager - TEFAL
at
MASTER CHEF LIVE 2011
Lets get on with the
show..................!
 
From the top:
Culinary friends:
Peter Van Es, Exec. Chef: Amora Hotel
JM, Debbie Thomson, Victorinox,
Bruno Gentile, Cerebos
(QLD-ACF president)
We
are all Proud Members of ACF
"No professional chef, gourmet family cook
or
food lover... should be
without Fritz Gubler's
most interesting,
educational:
THE SALT
BOOK"
Order one for yourself right now and...
please
mention my name...
http://www.arbonpublishing.com/Who-We-Are
Cheers... from
the hectic, office of author James Mussak
and fellow book writer Fritz Gubler...
comparing
our great
Australian
culinary books!
Below are just a few
LOW-RESOLUTION sample pages from our
PREVIOUS culinary books.
View some of
our culinary friends from our current
and previous books:
Click on the mini
pictures... to see a larger version
(low resolution ONLY)!
 
 
"Books make
great gifts
because they
have whole
worlds inside of
them.
And it's much
cheaper to buy
somebody a great
cook book
than it is to
buy them the
whole world!"
Neil Gaiman
Shop were Australia's top
Chefs and Masterchefs
shop.......!
171 Oxford Street Darlinghurst
NSW
Ph: 93604760
Regarding the
many uses of Rice Bran Oils
please Inquire
of Best Field National Culinary
Consultant:
James Mussak Tel. 02 9544 6900
Or order the oils direct: Tel 03 9499 4704
www.bestfield.com.au
I would like to say special thanks
to all the people who
visit us at
BEST FIELD'S RICE BRAN OIL STAND G47
Darling Harbour.
A special thanks goes to Nick & Tacea Mitropoulos,
owner of BEST FIELD RICE
BRAN OIL-AUSTRALIA.
And
special VIP visitors: Michael Bennett & Suzie Brancovic from HTN, and the
dynamic team of RESTAURANT
AND CATERING ASSOCIATION
NSW/ACT - who kindly displayed
my Great Chefs of Australia
books
on their RCA NSW / ACT
stand.
And a huge
"Thank You Very
Much"
goes to over 200
culinary VIP
visiting me
personally on stand G47! -
See some pictures taken
under
ABOUT US.
ZEST Universal has a New
Website:
Click on the
Logo
Call Terry Leeding: Tel
0419139 060
Zest
Universal is a major
supplier of high quality
exclusive products to
the hospitality
industry
through
commercial outlets and
suppliers nationally.
Zest Universal has
a large
range of quality
products such as:
Silicone Brushes, Bakery
Tools, Special Coffee
Machine Brushes, Cutting
Boards, Peelers, Food
Containers, Wine racks
and
100's of other
essential products to suit many
requirements of
commercial
kitchens,
restaurants and fast
food chains.
A book
produced by my culinary friend Scott
Arnold Eyers - in
Western Australia!
"Congratulation Scott, for your great
new culinary book...
celebrating 10 years of hard work"
Culinary regards, James Mussak
Publisher: Scott Arnold-Eyers -
Editor: Laura Norton
Order this book here:
www.westcoastcafes.com.au
Judging-Duty -
Food-Service Exhibition Darling
Harbour:
Judges - George Hill &
James Mussak
TO ALL AUSTRALIAN CHEFS...
A special greeting from
George Hill:
Chefs look at the new online
encyclopedia for professional chefs
and written by chefs, where chefs
can add their own professional
knowledge
and be a part of an online reference
that shows
the ever-changing
commercial kitchen.
Chefpedia.org
is currently
seeking
qualified
chefs who would like to be involved
with the new initiative that will
record online the way
the modern kitchen
works and much
more. Read details
http://chefpedia.org
Culinary Regards
George Hill
E-mail:
george@salonculinaire.com
Contact George
Tel: (03) 9735 0880 -
Mobile 0415 521 115
General chefs website:
www.salonculinaire.com
WE RECOMMEND THE
FOLLOWING SPONSORS' PRODUCTS
AND SERVICES:
!"
Wine lovers...
restaurateurs...
please note:
You can buy absolute top- rated
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WineXpress enjoys a good
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select their wines.
Their mixed-dozens are a great
opportunity to experience
various wine-tasting
notes with clips linked to YOU
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quantities of wine.
Best of all: Now you receive a
FREE
"Great Chefs of Australia"
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valued at $59.95
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ordering over $100 worth of wines.
Find our more:
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Call Daniela: Tel. 1300 257 756
Buller
Wines
-
turns
90!
This
year
marks
a
great
celebration
of
90
years
of
growing
grapes
and
making
wine
for
the
5th
generation
Australian-owned
family
company.
Established
in
1921
with
wineries
at
both
Rutherglen
and
Swan
Hill
Victoria.
As a
family-owned
company
they
pride
themselves
on
producing
quality
wines,
but
more
importantly
at
affordable
prices
with
great
depth
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character.
Contact
General
Manager
Gary
Bell:
0432
494
007
Chef
James conducts
Australian Food-Festival-Week in Cairo.
Australian guest chef
James Mussak showcases... the
best in Australian cuisine
at the Al Bustan restaurant -
Intercontinental Hotel - Cairo /
Egypt
http://groups.google.com/group/whazzupcairo/msg/9a53d17c63e1eef6
Australia Week Cairo 2008 - conducted by Chef / Author
James Mussak:
On the occasion of
Australia Day, the Australian Embassy
Cairo is proud
to present a range of public events to celebrate
Australia Week in Cairo 2008.
Australian Food and Wine Festival from 1-8
February at InterContinental
Cairo CityStars - Bellini Bar & Al Bustan
Restaurant.
- Australian guest chef
James Mussak will showcase the best in
Australian cuisine at the Al Bustan restaurant and
Bellini's Bar.
Please call InterContinental Cairo City Stars on
2480 0100 for more details.
- Indigenous Australian
vocal group Freshwater will be performing
at the Australian Food and Wine Festival on 1-2
and 5-8 February.
Corroboree - The Seminar - 25 Years of
Co-operation between
Egypt and Australia in the field of Egyptology!
Chef James cooking,
directing, teaching local chefs
and
signing
books for over 100 VIP guests
at the InterContinental
Hotel
Cairo - Egypt.
Other publications
by author James Mussak:
1.
"Australian
Culinary News".
A regular newsletter,
reaching
over 5000 VIP culinary industry people
- Australia wide.
2.
James
is the originator
of the book (AMN)
"Australian Merchant Navy"
(The War at
Sea)
in
conjunction
with Capt. Ron Wylie & Capt. Jack
(Cracker) Knight
(a booklet) Published
by James Mussak 17/02/2001
James Mussak is the originator of the website:
www.merchant-navy-ships.com
3. "Great Chefs of
Australia-Exposed" - (Published 2006) -
Sold
Out
4. "Great Chefs of Australia-
Cooking
with
Wine-Beer-Spirits" - (Published
2009) -
Sold Out
5. The 3rd book "Great Chefs of
Australia-Cooking with Love & Passion"
(published in
December 2010)
is available now - only a few left..........!
6. Our new culinary
book: "Great
Chefs of Australia- When only
the best will do"
will be
an educational menu book... it's on the
way................!
PS: The latest book:
Cooking with Love and Passion.........
are
nearly all sold-out... if
you want to buy some
contact us now: Tel 02 9544 6900
"Please Sir, can I have some more...?"
En Guete.... Buon Appetito! - Mahlzeit!
- Da kana! Smakelijk eten! - Magizhnthu unnungal!
Tayo'y magsikain! - Que aproveche! Kalν σreksi! - Selamat makan! Priyatno yadenye! - Dobrϊ chuť!
Velbecomme! - Douzo meshiagare! Ăn ngon nhι! - Es gezunterheyt!
- Bon pitμc!
Bon Appιtit!
Thank you for reading all these great information...
no doubt you must be as passionate as we are - about our
culinary industry. If you have any great suggestions, please let
us know...
I would be forever grateful... and as a thank you;
I will include your name in or new book!
James January 2012
We
need now everybody's cooperation to have this book
published on time. Thank you!
 
 
Web-Designed By James Mussak August 2011
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