Pro-Chef International - Culinary Consultants / Marketing /  Chef Recruitment Specialists:  ABN No: 46-070-186-088   Tel. 02 9544 6900 Fax.02 9528 5582 E-mail; greatchefs@sydney.net            e-mail: greatchefs@sydney.net Newsflash - June 2010 I like to say thank you very much... to all participants.... thank you for your input, patience, help and assistance you gave us to complete this book... ...you will be very much appreciated by an appreciative, captive audience Australia wide! 3 X Cheers... from Chef James....!!! We are now complete and have all the chefs we need to complete our joint culinary book. We have signed-on well over 100 top professional chefs: Celebrity chefs, several TV chefs, Master chefs, 5-star hotel, Clubs and top and award-winning restaurant chefs / owner chefs - Australia-wide. For the ones who still working on their master-piece... and have not quite completed all requirements as needed... you must send us your entry now - or you miss out. PS: Some chefs unfortunately have not complied with exact requested information or send us low resolution pictures, therefore can not be included in the book. We will soon be in touch with all the chefs to give us the OK to print. Chefs... see how much space you have for your entry. Here are some low resolution scans - sample pages from our (older style) 2 books: Please send this form to the PO Box address below. WITH ALL THE INFORMATION! Or just send us (as outlined below*) all the required information via e-mail to: greatchefs@sydney.net NAME: _______________________________________ POSITION: _______________________________ ESTABLISHMENT NAME: __________________________________________________________________ TEL: ____________________________________ _____FAX: _____________________________________ E-Mail: _______________________________________ MOB: ___________________________________ YOUR PREFERRED POSTAL ADDRESS: _______________________________________________________ SUB: ____________________________________ STATE: _________________ POST CODE: ________ MOB / TEL: _______________________________ FAX: ________________________________________ E-Mail: _______________@__________________ WEBSITE: www. ______________________________ What we need from you… as soon as possible……. A creative short-text RECIPE: a dish that you would like to eat yourself... and fits in with the title of the book. We need one (1) close-up, HIGH-RESOLUTION picture of YOUR DISH Provide us with a brief culinary background, (mini-resume) - NO MORE THAN 6 LINES! and one (1) HIGH-RESOLUTION passport style PICTURE of yourself! and in your chefs uniform). Please send us all your material requested, as soon as your time permits. Thank you. Low resolution sample pages from our last books: With Tony Bilson, Restaurateur / Guest Judge "Masterchefs"  Herve Boutin, Master Pastry Chef / Teacher Sample Page: Executive Chef: Carl Middleton, For Season Sydney  Chef / Book author: Margaret Fulton. Sample Page: TV chef Fast Ed Halmagyi and top chef: Angela Brown Need more information... Inspiration...? contact us anytime - from 6am - 9.30pm: Tel 02 9544 6900 PS: If you have a supplier who would like to participate as a sponsor: (e.g. to be on your side in the book, please let us know their name & phone number and we take it from there........) Thank you chef! PS: Click on the LOGO for Pro-Chef International Chef Recruitment Specialist E-Mail: greatchefs@sydney.net PS: And Noah he often said to his wife when he sat down to dine, “I don’t care where the water goes if it doesn’t get into the wine.” Contact Us: TEL 02- 9544 6900  -   FAX. 02 - 9528 5582  -  Mob. 0409 69 11 10 MAIL: PO BOX 606 - SYLVANIA WATERS, NSW 2224 - AUSTRALIA