Pro-Chef International - Culinary Book Publishers
ABN No: 46-070-186-088
Contact us at our Oyster Bay Office:
Tel. 02 9544 6900 - Fax. 02 9528 5582
Mail: PO BOX 4606, Sylvania Waters NSW 2224 - Sydney - Australia
Or send us an e-mail: greatchefs@sydney.net
_______________________________________________________________________________________SUPPLIERS - MANUFACTURERS - PRODUCERS
WINE - BEER - CIDER - LIQUOR - FOOD AND SPECIAL SERVICE
PROVIDERS TO THE AUSTRALIAN CULINARY INDUSTRY...
WE WELCOME YOU!HERE ARE SOME FORMER LOGOS FROM OVER 150 SPONSORS - FROM OUR LATEST BOOK:
"GREAT CHEFS OF AUSTRALIA-COOKING WITH LOVE & PASSION":
WE WOULD LIKE TO INVITE YOU FOR AN AMAZING OPPORTUNITY
TO PROMOTE YOUR BUSINESS AND PRODUCTS - TO AUSTRALIA'S
"BEST OF THE BEST" CULINARY INDUSTRY PROFESSIONALS
IN A LARGE SIZE PRESTIGIOUS CULINARY BOOK!THE NEW CULINARY BOOK WILL LOOK, FEEL AND DESIGNED IN A DIFFERENT STYLE - BY TOP PROFESSIONALS!
THE FRONT & BACK COVER OF OUR NEW BOOK IS NOT THE FINAL LOOK OR TEXT WE ENVISAGE THE TITLE TO BE
AN A4 SIZE, GOLD-EMBOSSED, FULL GLOSS COLOUR PRODUCTION ON A LUXURIOUS LOOKING BLACK BACKGROUND!"Chefs cannot operate a viable catering business without their suppliers,
and all those food-serving businesses cannot survive without all those chefs
who constantly demanding (ordering) (buying) first-class produce, products
and other services they need - on a daily base" - JM
We would like to PROMOTE your business to several thousands
culinary-minded people, in our new, prestigious, practical, over
300-page culinary menu guide book:
"Great Chefs of Australia (creating menus) When only the best will do! "
We are looking for help and support from culinary industry SUPPLIERS
who are able to meet the demanding requirements of thousands
of culinary professionals who are in constant need of first-class
products, produce and reliable services - as they have to achieve
GREAT RESULTS on a daily basis!We showcase and promote your great products and services
with an impressive A4 size ad - to a large number of food and
beverage users, alongside some of the best of the best Australian
chefs; master chefs, TV chefs, multi award winning restaurant chefs,
function / wedding reception, 5-star hotel and convention centre,
airline / cruise boat chefs - and more!In most instances, we match your ad with a leading VIP chef, (or it could be
a chef of your choice...?) who is using your products. and we will mention
your great products and services on his/her side of the menu page.Best of all... we are offering YOU a genuine "value for value" deal;
meaning: for the same amount you are investing, you will receive
complimentary books for the same RRP Value of the books!
_________________________________________________________________________Q. Are there any other benefits by having an ad in the books... ?
A. Yes, plenty of profit making opportunities:
After publication, you can buy the books (by the box full) at low
wholesale prices for your marketing purposes or for RE-SALE.
e.g. Wine makers / businesses sold many copies of the books
at the cellar doors, on-line businesses / shops etc. Restaurateurs
and chefs have (signed and sold the books to happy satisfied customers
as a momentum and so on. It's almost like having a perpetual mini-trade
show 24/7 ...working for you for many years to come!
Why...? A culinary book will lasts a lifetime compared to other forms of media!
PS: Theoretically, if you sell the free books... plus you order more books
for re-sale after publication: you will make some profit...!How good is that... ?
Act now... BE PART OF IT, join a culinary elite group
and book your special Ad space now...
just call the editor / publisher James:
Tel. 02 9544 6900
Or send us an e-mail:
greatchefs@sydney.net and we send you our Media-Kit!____________________________________________________________
EDITORIAL:
They may have to reshuffle or even completely overhaul their the menus.
The book is aimed at culinary industry's food and beverage business professionals,
who need to have instant information, knowledge, inspiration of how to work more
efficient and profitable operations, particularly in these current challenging times.This book is targeted to transform and improving functions catering with new ways
of generating operations productivity, with professional, expert advice of products
and services and other recommendations for business owners and chefs, running
small, medium or even super large catering venues!
This new function MENU / SUPPLIERS guide, will become a most powerful tool
on how to arrange top, interesting catering function menus for special occasions.
A book, that no business owner, mega event organiser, executive chef, F&B manager,
catering executive, wedding reception owner or any party organiser - in fact
for anyone who regularly entertains a large family and friendship circle,
in other words: it is simply a culinary book that nobody should miss out on!
And just imagine - how impressed your prospective customers or friends will be...
when you present them with this PRESTIGIOUS, useful culinary book? Not only will
they remember your generosity but it will remind them FOREVER of your business
and no doubt they will share their sentiments with other friends - to see the book.
Mind you - even if you were to ignore all the great menus and the expert advise
on how to stage a first-class party / function - including all the culinary hints
and tips, wine, beverage and ingredients suggestions - you'll still be left
with an excellent book for your coffee table, and perhaps even more important:
it will be used in the offices of your clients and customers, (keep on promoting your
products and services) or it will be used in yours - or in your friends kitchens!
Perhaps by now you have a better understanding... where we are heading,
and how important your investment in this great book will be
to many thousands of people................!
Take advantage... an offer like this does not come around every day!
Tel. 02 9544 6900
HERE's HOW IT ALL WORKS IN A NUT-SHELL:
Sponsors / Advertisers send us THE CONFIRMATION. Followed by the payment
and sending us their business logo and the A4 size advertisement, (in PDF form)
with 5mm bleed, font embedded, including a 6-line promotional advertorial / business
data and the index-text warble - for the front of the books pages, see a few
sample click on to enlarge the index / warble sample pages from
an older version book of our culinary friends:
_________________________________________________
SEE SOME PREVIOUS BOOK A4 SIZE AD SAMPLES
THESE ARE LOW-RESOLUTION AD SAMPLES ONLY:
________________________________________________________________________________________
THESE ARE LOW-RESOLUTION AD SAMPLES ONLY:
Above: A Panoramic View (mid book-page / double page)
suitable for any advertiser who likes to have maximum EXPOSURE!
Above: Sample of side-by-side Advertiser and Chef!
Above: Sample of a stand-alone Ad - no Chef attached!The ad can be on the index page of the chefs
of the advertisers.
_________________________________________________________________
PS: Our New Book will be made available to
culinary professionals working in the following
businesses:
Hotels, Clubs, Resorts, Restaurants, Function Centers, Wedding Receptions,
Conference & Events Centers, Exhibition & Convention Centers,
Airline Catering /Cruise Ship Catering, etc.
________________________________________________________________
The book is aimed at large volume users
of Food and Beverage buyers / users, such as:
Food / Bar / Bottle shops / Business Owners, Catering Executives, Executive Chefs
Stadium / Convention Centre Chefs, F&B / Function Managers
Large Function / Party Planners, LARGE Catering / Events - organisers
Private / Corporate / Commercial Function Business,
Food & Beverage / Hospitality / Cookery Schools etc._______________________________________________________________
Our new book will have many pages of expert advise,
and will have over 150 culinary related hints and tips...
all in order to ORGANISING a successful function/party!
Mind you; expert information coming from very successful, passionate
businesses owners and leading Australian culinary personalities
coming from TAFE, Culinary Schools / Teachers,
and the Food and Wine industry e.g.
Michael Bennet
Chief Operating Officer
HTN - Sydney / Melbourne
JOHN Mac Fadden,
Group Executive Chef
Trippas White Group
Michel Peters
Academic Culinary
International Vice President
Le Cordon Bleu
Peter Nixon,
Dan Murphys Wine and Beverage Expert
Richard Pobitzer
F&B Director
Country Club Tasmania
Mark Sweeting
Chef / Instructor
Rationale / Comcater
Philip Di Bella, (pictured below)
Australia's best and well known expert
on all matter of Coffee:
"Phillip Di Bella’s success story is fuelled by passion, commitment, and innovation- qualities
that continue to earn him recognition and respect amongst both his employees
and his peers, and qualities that will ensure that much of his story is yet to be written".____________________________________________________
have been used for the following purposes:
To re-sell the books,
Gifts for colleagues, family and friends
X-Mas, Anniversary Wedding Gifts,
O/S Trade Shows / Exhibitions / Conferences
Culinary / Hospitality / School Libraries
Guide for professional chefs & cooks
Gift for Home Gourmet Cooks / Amateur Cooks
Chef Clubs, (competition price giving)
Golf Club Kiosk Sale
Wineries (Cellar Door Sale, Hampers)
e.g.
On-Line Wine Sales (used as incentive:
buy 3 box wine - get a free culinary book,
valued $59.95)
On-Line Culinary Book Shop Sales
Book Shop Sales
Post Office Sales
Culinary Cook Book Collectors Sales
Bottle Shops Sales
F&B Managers Menu Selection Manual
Excellent Staff Incentive
Wedding Receptions / Function Venues OwnersConvention Centre Managers
Function & Event Managers
Club Managers / Chefs / Catering Managers
Lecturers / Researchers
Raffles / First Price / Excellency Award Winners
Restaurant / Hotel / Clubs / Executive Chefs & Managers
Airline Lounges / Cruise Ship Kiosk - Sale
Hotel / Resort / Casino Lobby - Sale
Hotel Room Sale:
(The books have been displayed for sale - in hotel rooms,
and urging guests to come to have dinner / lunch with the chef
who is featured in the book. Upon purchase of the book,
they have the book signed by the chef.)
Gifts for Customers / Corporate / Clients
Overseas Friends & Family / Trade Partner Gift
World-Wide Australian Embassy / Trade Commissions
Tourism Offices (Regional / State wide)
Waiting Rooms (Hair Salons, Dentists, Doctors)
Books are given FREE to:
National Library / Food School Libraries
Hospitality / Apprentice Chefs - Students
Excellency Award Dinner for RCA NSW / ACT
Editors of Food-Service / Trade Magazine
Press / Journalists / Reporters
Newspaper Editors / Radio & TV Personalities ETC.
________________________________________________________________
IN YOUR OWN INTEREST...
JOIN THE BEST OF THE BEST PEOPLE
IN THE CULINARY INDUSTRY NOW!
Or send us an e-mail: greatchefs@sydney.net
MAIL: PO BOX 4606 - SYLVANIA WATERS, NSW 2224 - AUSTRALIA
__________________________________________________________________
....or to view some more sample ADVERTISERS
Click on the book image:
Take advantage of this great marketing opportunity to advertise your business,
in the new MENU book 2012 - in order to show-off your products and services to the many
strands of culinary industry professionals and people who need to buy large quantities
of products food, beverages on a daily basis e.g. executive chefs, catering executives,
F&B managers for large and small special events and function operations.Thank you... please visit us again...
as we are constantly up-date this website...
