Pro-Chef International
Publishers of "Great Chefs of Australia" series of books and "Australian Culinary News"
  Tel. 02 9544 6900 - Fax. 02 9528 5582 - PO BOX 4606, Sylvania Waters NSW 2224 - Australia
Culinary greetings...
...from the "Great Chefs of Australia" publication development team:
 James Mussak, (author/editor), Raquel Muñoz, (book-producer), Linda Hatch, (executive assistant)
Sigrid Leilani, (book/finance co-ordinator) Adreana Moshacke, (sponsor/chef support service),
Sarah Teasdale, (assistant book development/support services officer).

                    

  • Our in its 3rd edition, upcoming, prestigious, new designed,
    national culinary cook book, nearing its completion. 90% done.

    We anticipate the book-launch at Restaurant-10, Oct 2010
    or a Private VIP book (in conjunction with a wine tasting) launch
    at a Hotel / Restaurant or Convention centre. We will have
    the book ready for the X-Mas trade.

    Previous publications stand as some of the country’s most prestigious
    and sought-after books. Compiled/edited by the founding President
    of the Sydney Chefs Association, former 5-Star Hotel Exec. Chef
    and Cookery Teacher / Restaurateur, now a culinary book Author
    and Hospitality Consultant: Chef James Mussak JP, Dip.Teach. 

  • This culinary book features 120 well-known, famous restaurant chefs,
    super-star TV chefs, judges and     real master chefs who appeared
    on the show.     Top professional chefs are sharing their recipes, cooking
    hints and tips... giving thereby a wealth of information about our
    dynamic multicultural cuisines. This book will stimulate sales and assist
    our industry to become even more vibrant and productive.

  • With the continued sophistication of Australian eating / dining habits,
    the author believes this book is essential for anyone who wants to run
    a successful business.     The book represents like a mini culinary trade-show
    and     will be an invaluable reference guide to an estimated 10,000 readers
     who have a vested, genuine interest in the Australian culinary industry.

  • People are infatuated by food, wine and culinary culture diversity right
    now.     With the growing popularity of Australian TV reality cooking shows:
    Master Chefs, Junior Chefs, My Kitchen Rules, etc. ...and the ever growing
    numbers of celebrity chefs... they ultimately encourage the interest of
    young chefs to join the trade, but even more important: stimulate the
    curiosity for local and regional produce, products, and services available.

  • With the never-ending appetite for new cookbooks - the useful source
    of inspirational culinary information in this prestigious 352-page
    publication     will become a sensation!  This jointly produced book...
    meaning you and us... could not have been better timed to come
    on the market: It's a fine book for the coffee table, a timeless gift
    for friends, clients or customers. Use it for your own marketing purpose,
    or sell it for profit.

  • In fact... it is a book for anyone who aspires to cook with
    the "best of the best" in Australia ...we have it all    ...!

              

Accelerate business... with a little help from us!
Make new contacts, friends and acquaintances.

This book will give you plenty of new possibilities and
to interact with a qualified appreciative audience. 

PS: Were genuinely running out of time and space,
To be part of it... please contact us now:
Tel. 02 9544 6900
 

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 PS: Some older Computers require to Press Shift+Button - to open the page in a new window!

PS: Great News for Chefs & Cooks:

Author Lindey Milan & Author James Mussak
Dramatic demonstration of the new Brilliant Cut Knife... at the
Good Food & Wine Show Sydney Convention & Exhibition Centre
Sunday 18 July 2010


Swiss-Aussie Authors: Fritz Gubler & James Mussak
in deep conversation about our new Book's... and more.......!

Fritz Gubler, is the author of: "Great, Grand & Famous Chefs" and their Signature Dishes,
and "The Salt Book" Books no serious professional chef or food and lovers can do whiteout...
Contact Fritz Gubler: http://www.greatgrandfamous.com/

Did I hear you say: I want the best Lamb in Australia?


For more information
Contact James Mussak
Tel 02 9544 6900

The Bocuse d’Or (Concours mondial de la cuisine – world cuisine contest) considered the world’s
most prestigious cooking competition. Beside participating in my book, no accolade could be higher
than being nominated for the Bocuse d'Or championship: Brisbane Convention Centre chef: Russell Clarke
(in our new book) has been selected for the "Bocuse d'Or Trophee Passion" competition in Paris in October 2011

Click here or the Logo for more info: Australian Culinary News (a newsletter with an estimated 8000 readers)
Information is provided by Pro-Chef International Pty Ltd - ABN 46-070-186-088
SPONSORSCHEFS ABOUT USCONTACT US
 PS: Some older Computers require to Press Shift+Button - to open the page in a new window!
E-mail: greatchefs@sydney.net