WELCOME TO
OUR 4th EDUCATIONAL PUBLICATION:
"GREAT CHEFS OF AUSTRALIA"
___________________________________________
If you are manufacturing,
selling or buying food
and beverages to entertain
guests,
clients or customers - and you
professionally organise
functions, weddings, parties,
or staging large events
- than our are eligible to
join a top elite group
of
chefs and
other
culinary
professionals
and expert such as F&B
managers, who will
make
Australian
culinary history
and leave
behind
a great
culinary legacy
for
generations to come.
This
new-style,
prestigious, over 300-page
culinary publication has the
great
potential
to become one of the most
sought-after
inspirational, timeless
educational a most
indispensable
MENU
/ CATERING / PRODUCT AND SUPPLIERS
GUIDE
handbook ever!
Become
part of it...!
This book will act as a
practical guide for thousands of
professional function
organisers,
and caterers, in fact,
for anyone in the culinary
industry - whether it is cooking
for a small
number
or for many hundreds of people
be it at home, in
hotels, clubs, pubs, resorts,
restaurants,
cafes, or several
thousands of people visiting stadiums, convention
centers, airlines etc.
This practical,
multi-purpose,
good practice-menu-engineering-guide book will
educate
thousands
of people in charge... on how to
choose cost-effective, balanced
menu meals
and beverages for functions, weddings,
grand events
and other special occasions.
With this menu guide, chefs, caterers, function
organisers are able to compose up to
1000
combinations of dishes &
beverages
that
will suit any style event and
budget, and satisfy
even
the most discerning taste buds
of people
coming from many diverse
food-cultures!
If you are a
professional chef,
or a
business
owner,
who sells
products,
wines, beverages, food,
equipment
to the culinary industry,
or you may have special
culinary
or beverage expertise that could
assist us
with this great
culinary book project...
please call us now!
Please contact the author
/publisher,
James Mussak JP, Dip.Teach.
Tel. 02 9544 6900
Or send us an
E-mail:
greatchefs@sydney.net
and let us know what products or
services you want us to promote
and request our new updated press-kit.
Thank you,
____________________________________________________________
PS:
ONLY FOR
GOLF-FANATICS!
PLAY A FEW ROUNDS
OF GOLF - WITH 144 EXECUTIVE CHEFS
AND CULINARY EXPERTS
COMING TOGETHER FROM ALL OVER
THE WORLD...
CLICK
HERE